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Fruit Oils
MATERIAL SPECIFICATION
Description:
Hazelnut Oil Refined
INCI Name:
Corylus Avellana
CAS No:
8024-22-4
ANALYTICAL DETAILS
RANGE(%)
TYPICAL(%)
IODINE VALUE (CALC)
85 - 100
86.3
FREE FATTY ACID CONTENT(% AS OLEIC)
0.5 max
0.075
SAPONIFICATION VALUE
185 – 200
192.7
UNSAPONIFIABLE MATTER
< 2 %
0.25 %
PEROXIDE VALUE
2.0 max
0.4
FATTY ACID PROFILE (MAJOR ACIDS)
RANGE(%)
TYPICAL (%)
Palmitic
C16:0
5 - 9
5.2
Palmitoleic
C16:1
< 1.0
0.1
Stearic
C18:0
2 - 6
2.7
Oleic
C18:1
68 - 85
82.3
Linoleic
C18:2
7 - 15
9.1
Alpha Linolenic
C18:3
< 0.5
0.2
Icosanoic
C20:0
< 0.5
0.1
Icosenoic
C20:1
< 0.5
0.1
Docosanoic
C22:0
< 0.3
0.1
© 2006 Statfold Seed Oil Developments Limited
