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Essential Oils
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Fruit Oils
MATERIAL SPECIFICATION
Description:
Mustard Oil – Cold-Pressed
INCI Name:
Sinapis Alba
ANALYTICAL DETAILS
RANGE(%)
TYPICAL(%)
IODINE VALUE (CALC)
95 - 120
103
FREE FATTY ACID CONTENT (% AS OLEIC)
< 0.5
0.2
COLOUR
NATURAL – DARK YELLOW
CONFORMS
REFRACTIVE INDEX @ 25C
1.4750 - 1.4900
1.4790
PEROXIDE VALUE
< 5.0
0.5
FATTY ACID PROFILE (MAJOR ACIDS)
RANGE(%)
TYPICAL (%)
Palmitic
C16 : 0
Palmitoleic
C16 : 1
1.5 - 3.0
2.0
Stearic
C18 : 0
trace - 0.5
0.1
Oleic Acid
C18 : 1
0.5 - 1.5
1.2
Linoleic
C18 : 2
20 - 30
23
Gamma Linolenic
C18 : 3
10 - 14
11
Alpha Linolenic
C18: 3
2.0 - 4.0
2.5
Icosanoic
C20: 0
9 – 12
10
Icosenoic
C20: 1
1.5 max
0.7
Docosanoic
C22: 0
9 - 12
10
Docosenoic
C22: 1
1.5 max
0.3
Tetracosanoic
C24: 0
30 - 40
34
Tetracosenoic
C24: 1
1.5 max
0.6
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© 2006 Statfold Seed Oil Developments Limited
