| MATERIAL SPECIFICATION |
| Description: |
Olive Oil Pomace |
INCI Name: |
Olea Europaea fruit oil |
| |
|
CAS No: |
8001-25-0 |
| ANALYTICAL DETAILS |
RANGE |
TYPICAL |
| IODINE VALUE (CALC) |
75 - 94 |
82 |
| FREE FATTY ACID CONTENT(% AS OLEIC) |
1.5 max |
0.5 |
| COLOUR (LOVIBOND 5¼" CELL) |
<50 Y, <5.5 R |
30 Y, 3.0 R |
| PEROXIDE VALUE |
5.0 max |
1.5 |
| REFRACTIVE INDEX AT 40 DEG. C |
1.4615 – 1.4630 |
1.4618 |
| |
RANGE
(%) |
TYPICAL
(%) |
FATTY
ACID PROFILE(MAJOR ACIDS) |
Palmitic |
C16:0 |
7.0 – 12.0 |
10.7 |
| Palmitoleic |
C16:1 |
3.5 max |
3.5 max |
| Stearic |
C18:0 |
0.5 - 5 |
2.9 |
| Oleic Acid |
C18:1 |
60 - 80 |
73.5 |
| Linoleic |
C18:2 |
3.5 - 12 |
8.7 |
| Linolenic |
C18:3 |
1.5 max |
0.6 |
| Arachidic |
C20:0 |
0.7 max |
0.1 |
| Gadoleic |
C20:1 |
0.5 max |
0.1 |
| Behenic |
C22:0 |
0.3 max |
0.1 |
|
