| MATERIAL SPECIFICATION |
| Description: |
Refined Black Currant Seed Oil |
INCI Name: |
Ribes Nigrum |
| |
|
CAS No: |
97676-19-2 |
| ANALYTICAL DETAILS |
RANGE(%) |
TYPICAL (%) |
| IODINE VALUE (CALC) |
145 – 185 |
159.15 |
| ACID VALUE (mg KOH/g) |
3.0 max |
0.4 |
| COLOUR (GARDNER ) |
10.0 max |
8.0 |
| PEROXIDE VALUE (mEq O2/kg) |
5.0 max |
2.6 |
| SAPONFICATION VALUE |
185 - 195 |
191.8 |
| UNSAPONIFIABLE MATTER |
< 3.0 |
1.61% |
| |
|
RANGE
(%) |
TYPICAL
(%) |
FATTY
ACID PROFILE(MAJOR ACIDS) |
Myristic |
C14:0 |
< 1.0 |
0.1 |
| Palmitic |
C16:0 |
6.0 – 10.0 |
6.1 |
| Stearic |
C18:0 |
1.0 – 4.0 |
1.8 |
| Oleic |
C18:1 |
9.0 – 16.0 |
15.4 |
| Linoleic |
C18:2 |
40.0 – 50.0 |
47.5 |
| Alpha Linolenic |
C18:3 |
11.0 – 17.0 |
13.3 |
| Gamma Linolenic |
C18:3 |
10.0 min |
11.1 |
| Stearidonic |
C18:4 |
2.0 min |
2.4 |
| Icosanoic |
C20:0 |
<1.0 |
0.2 |
| Icosenoic |
C20:1 |
<3.0 |
1.1 |
| Icosadienoic |
C20:2 |
<1.0 |
<1.0 |
| Docosanoic |
C22:0 |
<1.0 |
0.1 |
| Minor components |
|
|
0.3 |
|
