| MATERIAL SPECIFICATION |
| Description: |
Refined Peach Kernel Oil |
INCI Name: |
Prunus Persica |
| |
|
CAS No: |
8023-98-1, 8002-78-6 |
| ANALYTICAL DETAILS |
RANGE |
TYPICAL |
| IODINE VALUE (CALC) |
95 – 115 |
104.2 |
| FREE FATTY ACID CONTENT(% AS OLEIC) |
0.5 max |
0.15 |
| COLOUR (LOVIBOND 5¼" CELL) |
< 50 Y, < 5 R |
20 Y, 1.9 R |
| PEROXIDE VALUE |
5.0 max |
0.3 |
| UNSAPONIFIABLE MATTER |
< 1.5 % |
0.3 % |
| SAPONIFICATION VALUE |
185 – 195 |
192.9 |
| |
|
RANGE
(%) |
TYPICAL
(%) |
FATTY
ACID PROFILE(MAJOR ACIDS) |
Palmitic |
C16:0 |
4.0 – 7.0 |
5.6 |
| Palmitoleic |
C16:1 |
1.0 max |
0.2 |
| Stearic |
C18:0 |
1.5 – 3.0 |
2.8 |
| Oleic |
C18:1 |
55.0 – 70.0 |
64.6 |
| Linoleic |
C18:2 |
17.0 – 30.0 |
26.4 |
| Alpha Linolenic |
C18:3 |
< 1.5 |
0.1 |
| Icosanoic |
C20:0 |
< 0.5 |
0.1 |
| Icosenoic |
C20:1 |
< 0.5 |
0.1 |
| Docosanoic |
C22:0 |
< 0.3 |
0.1 |
| |
|
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